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STORE UPDATE 2025

What a year! Thanks to your incredible support, we’ve sold out of nearly all our beef. But don’t worry — next year’s steers are growing strong, and we’ll be restocked before you know it.

We keep our supply limited for a reason: quality matters. Over the years, we’ve learned that finishing our cattle on lush spring pastures produces the very best beef we can offer. The result? Beef that’s richly marbled, incredibly tender, and bursting with the flavor of fresh spring grass — exactly how nature intended.

This seasonal finishing is what makes our beef taste so exceptional, but it also means we only harvest a few months out of the year, keeping our supply limited.

As a small, family-run ranch, our goal isn’t to produce the most beef — it’s to produce the best. We take pride in making sure every pound we sell reflects the care, patience, and quality you deserve for your hard-earned money.

Subscribe for early access and special discounts when we restock!

Exceptional Quality. Honest Nutrition. 100% Grass-Fed Beef

Here at Hynson Springs M Ranch, we believe God made cattle to roam pastures and eat grass—and for over 40 years, we’ve been dedicated to raising the highest quality grass-fed, grass-finished beef. The result? Exceptional marbling, incredible flavor, and extraordinary nutrition—just the way it was meant to be.

Ready to enjoy the nutritional benefits of 100% Grass-Fed Beef? Choose from Bulk, Bundles, or Individual Cuts and save. Plus, get an automatic 10% off when you Build Your Own Bundle and spend $150 or more on Individual Cuts!

Shop Grass-Fed Beef
  • Grass-Fed & Grass-Finished

    Our beef’s exceptional flavor and ideal amount of marbling comes from our lush pastures and grasses, and not from grain—just like nature intended. Grass-fed and grass-finished beef packs more heart-healthy omega-3 fatty acids than grain-fed beef, which are vital to your health. We believe grass-fed is best and our commitment is to offer nothing less when you eat our beef.

  • No Hormones, No Antibiotics, No Steroids

    Conventionally grown cattle are given hormones, antibiotics, and steroids to gain weight quickly. At Hynson Springs M Ranch we do things differently. Our goal is to raise cattle the right way. We never use hormones, antibiotics, or steroids on our beef cattle, giving you the peace of mind that we know you are looking for.

  • Pasture-Raised

    Our cattle spend their days freely grazing open pastures and drinking from our natural spring-fed ponds. They are never in a Concentrated Animal Feeding Operation (CAFO) environment

  • Family-Owned and Operated

    As a family-owned and operated ranch, we deliver peace of mind about where your beef comes from and that it was raised the right way. This is the beef we feed to our families. We hope you enjoy it as much as we do!

  • Sustainable Ranching

    We carefully rotate and avoid overgrazing to give each pasture the time it needs to regenerate and stay healthy. Additionally, by growing our own hay and raising our heifers from birth it gives us the ability to keep invasive grasses out of our pastures and keep our herd healthy and clean.

  • Quality of Grass Matters

    Not all grass is the same. Thanks to our rich East Texas soil and plenty of rain we can grow pastures with lush, nutrient-dense, and tall Ryegrass, Crimson Clover, and Coastal Bermuda grass, which is what gives our beef the incredible flavor and marbling you won’t find anywhere else.

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